#13
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Don't know if you get the weekly recipe mailings from Plate Online or not, but their first recipe in this week's line-up is Chinese Five-Spice Seared Scallops on Warm Asparagus Salad and Quail Egg.

Certainly not my kind of dish, but sounded perfect for you.

You have to be registered on their site to be able to get the recipe at the above link, but it's free and they have a LOT of good recipes.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#14
  Blane! (and other asparagus lovers) labradors Don't know if you ge...
Saw that.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#15
  Re: Blane! (and other asparagus lovers) cjs Saw that....
And it is asparagus season (at least here), is there a season for quail eggs?
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#16
  Re: Blane! (and other asparagus lovers) iBcookin And it is asparagus ...
Thanks Rob. It turns out that I have an account there. I'll have to try that recipe one of these days.
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#17
  Re: Blane! (and other asparagus lovers) losblanos1 Thanks Rob. It turns...
I'll take the quail and you can have the eggs, Linda!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#18
  Re: Blane! (and other asparagus lovers) cjs I'll take the quail ...
My asparagus is coming up! It's been a late spring
"Time you enjoy wasting is not wasted time."
Laura
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Blane! (and other asparagus lovers)


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