What's on the menu for today?
As Lorraine would say, Wowza!! Daphne, I sure do like that Korean marinade. Used it last night with a flank steak. I forgot to cut the steak in half before freezing it, so we have lots of leftovers!! Maybe a Korean taaco... (or 'taco' )
As Lorraine would say, Wowza!! Daphne, I sure do like that Korean marinade. Used it last night with a flank steak. I forgot to cut the steak in half before freezing it, so we have lots of leftovers!! Maybe a Korean taaco... (or 'taco' )
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com