Tuesday's Dinner, 7/8/14??

[cjs]

What's on the menu for everyone today??

One last trip to Port Townsend and the dermatologist and maybe lunch out, if she doesn't find too many spots to remove.

[Trixxee]

A variety of leftovers. Pasta from last night, smoked brisket and baby back ribs from a couple of days ago, corn on the cob.

I think we have spent about $600+ over the long weekend eating out and entertaining so it's back to a severe food budget and no wasting.

[Gourmet_Mom]

We're having Orange Glazed Salmon with Lemon Scented and Spinach Salad.

[DFen911]

Guess

[losblanos1]

My version of a big mac for dinner, maybe w/tots.

[karyn]

Blane's birthday dinner!

[Mare749]

Baby back ribs, chopped salad and some tator tots. Oh, and definately one of those Blondies!

[cjs]

Another last time... Alchemy Bistro & Wine Bar in Port Townsend, a place we just love and the server has remembered us everytime we stop - which is only once every 2-3 months. Someone like that is so valuable to a restaurant.

Roy had his Penn Cove Mussels - white wine, Linguica, fennel,and garlic topped with crispy pommes frites





And, I had a Crispy Duck Breast Salad w/ wild mushrooms, mache, tossed in Balsamic vinaigrette, Montrachet cheese and heirloom tomatoes.

Split a Creme Brulee - everything was wonderful per usual. Gonna miss this place. Plus a bottle of Montoya 2011 Old Vine Zinfandel from Lodi.

[BarbaraS]

Mmmm!! Mmmm!! Mmmm!

Oh wait, is that an egg yolk? y u c k...

Barbara

[cjs]

No, it's a tomato....