This was really spectacular. First off, the method for cooking the salmon is one that we saw on TV this morning. Wow, amazing what a little prep will do.
Mix 1 T. Kosher salt and 2 T. sugar together, then rub all over the salmon. Cover and refrigerate for an hour. This is like a brine. Using a paper towel, blot the excess liquid that comes out of the salmon before cooking.
When your grill is ready, (we used charcoal) you want to cook this indirect for approximately 30 min. Ron put a light smoke on it with applewood chips.
When it was done, I put a piece on top of baked Mac 'n Cheese as per Jean's suggestion, then drizzled a little bit of our own BBQ sauce concoction. Oh my!
![[Image: IMG_0970_zpsa42aa917.jpg]](http://i116.photobucket.com/albums/o40/shoppingmare/IMG_0970_zpsa42aa917.jpg)
![[Image: IMG_0971_zpsab66b71b.jpg]](http://i116.photobucket.com/albums/o40/shoppingmare/IMG_0971_zpsab66b71b.jpg)
This was way better than anything we would have had at the Harp.
Mix 1 T. Kosher salt and 2 T. sugar together, then rub all over the salmon. Cover and refrigerate for an hour. This is like a brine. Using a paper towel, blot the excess liquid that comes out of the salmon before cooking.
When your grill is ready, (we used charcoal) you want to cook this indirect for approximately 30 min. Ron put a light smoke on it with applewood chips.
When it was done, I put a piece on top of baked Mac 'n Cheese as per Jean's suggestion, then drizzled a little bit of our own BBQ sauce concoction. Oh my!
![[Image: IMG_0970_zpsa42aa917.jpg]](http://i116.photobucket.com/albums/o40/shoppingmare/IMG_0970_zpsa42aa917.jpg)
![[Image: IMG_0971_zpsab66b71b.jpg]](http://i116.photobucket.com/albums/o40/shoppingmare/IMG_0971_zpsab66b71b.jpg)
This was way better than anything we would have had at the Harp.
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."