#15
   ...
Spam Fries!!! (I wonder who will latch onto this one ;-) )



Ramen-Crusted Chicken wings

"Time you enjoy wasting is not wasted time."
Laura
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#16
  2014 Food Trends luvnit Spam Fries!!! (I won...
I'm ready for both!!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#17
  Re: 2014 Food Trends cjs I'm ready for both!!...
While I'm intrigued by both, the prospect of the fat and sodium in either is scary!
Daphne
Keep your mind wide open.
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#18
  Re: 2014 Food Trends Gourmet_Mom While I'm intrigued ...
Daphne, I don't think there is any need for the flavor packet for coating the chicken, so the sodium would not be a problem. If it is called for, it's so easy to sub your own seasonings, that's what I do.

Don't see why the spam fries couldn't be oven-fried, so reduce the fat.

Just a couple of thoughts.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#19
  Re: 2014 Food Trends cjs Daphne, I don't thin...
Something to consider, Jean. The Ramen Crusted Chicken could be a go. The sodium in the Spam is a concern, even if oven fried, though. That being said, I will have to confess, there is nothing I love better than pan fried slabs of Spam between two slices of fresh bread with mustard! LOL!
Daphne
Keep your mind wide open.
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#20
  Re: 2014 Food Trends Gourmet_Mom Something to conside...
I like Spam sammies, too! Pan-fried nice and crispy. Although I have not tried it yet, I did see lower sodium Spam one day when I was in Wally World. Can't imagine how it would taste, though, since we have all grown up with the salty variety.
Maryann

"Drink your tea slowly and reverently..."
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#21
  Re: 2014 Food Trends Mare749 I like Spam sammies,...
Funny, Maryann - that's the way I feel about pickled pigs feet. I grew up with the Nalley's gelatinous (sp?) garbage in a glass jar and now I don't like deli pickled feet at all. weird.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#22
  Re: 2014 Food Trends cjs Funny, Maryann - tha...
My dad spent the first 12 years of his life in Hawaii, so he's a BIG fan of Spam. I missed that gene, apparently, 'cuz I'm not a fan.

However, the guys over at Serious Eats did a Spam tasting a while ago, and actually preferred the lower sodium to the original. Here is a link to the article. It's pretty interesting, even though I don't generally crave this particular processed food!
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