August already, who can believe that?? What's on the menu for everyone today?
I made up a new pizza dough yesterday (thanks to Maryann), so may give it a try when we get settled under Big Montana skies. Have never stopped in Montana, so anxious to see it. I have a couple of Bison Smokies and 'bread' cheese for the pizza.
On further checking on Bread cheese, don't think I'll use it on pizza, probably go with the Muenster we also picked up. Bread cheese looks like Halloumi and similar in style of heating before using.
Bread Cheese
I made up a new pizza dough yesterday (thanks to Maryann), so may give it a try when we get settled under Big Montana skies. Have never stopped in Montana, so anxious to see it. I have a couple of Bison Smokies and 'bread' cheese for the pizza.
On further checking on Bread cheese, don't think I'll use it on pizza, probably go with the Muenster we also picked up. Bread cheese looks like Halloumi and similar in style of heating before using.
Bread Cheese
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com