This from issue 99 and may have been reviewd ( I am search engine challenged ).
Delicious, we did it with stacked chicken tenders stuffed with the pesto and tied. We have so much sage we made an abundance of pesto and froze it. Great meal, we served with fresh summer corn. Give it a try!
Delicious, we did it with stacked chicken tenders stuffed with the pesto and tied. We have so much sage we made an abundance of pesto and froze it. Great meal, we served with fresh summer corn. Give it a try!
"He who sups with the devil should have a. long spoon".