Posts: 6,477
Threads: 6
Joined: Oct 2007
Either grilled teriyaki chicken thighs with scallion pancakes and a few stir fried vegetables or sausage minestra soup. Whatever we don't have tonight, we'll have tomorrow.
By the way, that creamy brandied pesto recipe I posted yesterday was FANTASTIC. I did first saute two boneless chicken breasts then as the sauce was almost done sliced them and added to the sauce to rewarm. Another change I made was to saute the proscuitto separately and then used it as a garnish (along with italian parsley). When I've added proscuitto to similar dishes in the past, it gets too soggy. Better for me to add at the end.