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Joined: Nov 2006
I'm going over to Heather's for happy hour and veggie pizza that Holly is making. The guys are all at a golf outing with Ron Sr. and his VFW group so they will get steak dinners.
However, I did cook today. Made my Dad one of his favorites, Sausage and Potato Soup.
Side note: I never knew until recently that you could use radish tops just like any other green. This is the second time I have used it in a potato soup and it is surprisingly tasty. I just cleaned them really well, then chopped them up and sauteed in a pan with onions and olive oil before adding to the soup.
Maryann
"Drink your tea slowly and reverently..."