So, since it's not Labor day, what the hell are you cooking??
(I'm retired, who the heck knows what day/date it is..)
I picked up some Beef Bacon in Idaho (or Montana) and I'm using it for a base for Bolognese sauce - we'll see.
(I'm retired, who the heck knows what day/date it is..)
I picked up some Beef Bacon in Idaho (or Montana) and I'm using it for a base for Bolognese sauce - we'll see.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com