Monday's Dinner, 9/15/14??

[cjs]

What's on the menu for everyone today?

Guess we'll have Roy's favorite, after another day of travel, Hot dogs in Spinach wraps - think I'll add the rest of Bill's salsa, also.

[Mare749]

Tonight we will have the rib-eyes on the grill that we didn't do yesterday. I'm thinking of doing a red potato recipe that I saw on cooks country. The potatoes are boiled whole in very salty water, then flattened on an oiled baking sheet, and into the oven for another 30 minutes until crispy.

[cjs]

Potatoes sound good, Maryann

Yesterday when we landed, I started a "cheap & dirty" method for oven baked/smoked bacon. Just can't stand not doing my bacon - so, I'm giving this a try with my last piece of pork belly. Fingers crossed.

[Trixxee]

You can splash those potatoes with apple cider vinegar and turn them into salt and vinegar potatoes.

I am going to try the chicken and spinach enchiladas (you use flour tortillas instead of corn) from one of the cuisine cookbooks.

[cjs]

The vinegar sounds good!

[Roxanne 21]

Something with the leftover pork leg from yesterday.

[Trixxee]

Here's the exact recipe/method if anyone wants to give them a whirl.

http://noblepig.com/2011/06/salt-and-vinegar-potatoes/

[losblanos1]

Baked blueberry French toast tonight.

[luvnit]

We are going to have a C@H staple

German Style Steak (Salisbury) with a Beer Gravy and Mashed Potatoes with Parsnips and Bacon

I'll sautee some cabbage on the side for a veggie. I can't wait! Fall is in the air and this meal will be perfect for it.

[cjs]

another day when everything sounds wonderful....and, I'm having hotdogs?????????????????????