Great article -
Virginia Wines
And, why didn't I think of this when we had oodles of grape vines??
"Out in the vineyards after the tasting, Andrés launched into an impromptu lesson about cooking with grape shoots: “The first time I ate them was in Ribera del Duero, in Spain. We made a salad. Or you make a scramble with eggs and ramps. See, you peel the shoot like this.” As we munched the raw shoots (sort of like very young asparagus, with a lemony tang),..."
I sure like him.
Virginia Wines
And, why didn't I think of this when we had oodles of grape vines??
"Out in the vineyards after the tasting, Andrés launched into an impromptu lesson about cooking with grape shoots: “The first time I ate them was in Ribera del Duero, in Spain. We made a salad. Or you make a scramble with eggs and ramps. See, you peel the shoot like this.” As we munched the raw shoots (sort of like very young asparagus, with a lemony tang),..."
I sure like him.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com