Posts: 3,608
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Joined: Oct 2008
Crisp-Skin High-Roast Butterflied Chicken with Potatoes and Jean's Lemon-Blackberry Mini Tarts. Oh boy that tart filling tastes soooo good! And I've got some compound butter hardening in the freezer.
Jean, you do put the blackberry jam/lemon juice mixture OVER the blackberries? Just curious about that. I'm excited! The crusts came out pretty good, I think. They shrunk from the top edge a bit, but they look pretty good. Any suggestions about the shrinkage factor? And no, I'm not referring to that Seinfeld episode about you know what.
And hey! What about that Feta vinaigrette. Can you sub Bleu Cheese?
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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I wound up splurging on steak! WOOOHOOO! I'm going to surprise William with the onions! Can't wait! We'll do burgers next time.
Daphne
Keep your mind wide open.