Posts: 20,453
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That sounds so good, Labs!
I wanted to make the Chow Mein Blane has made on several occasions, but it would have required a trip to town, so I'll get the ingredients tomorrow when we go to town for church. That said, I decided on chili for tonight. Today is the first day of hunting season. (Previous weeks they have hunted with bows and muzzle loaders and already got one, but this is the official season.). Anyway, I figured chili would be easy to hold until they got home.
Daphne
Keep your mind wide open.
Posts: 12,139
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Labs, I know how happy that food made you. We have several shops right in our neighborhood where you can buy authentic eastern European food. Not great for the waistline, but sure is tasty.
Maryann
"Drink your tea slowly and reverently..."