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What's on the menu for everyone today??
I found a little pkg. of ribs in the freezer, so will finish them off with an Acorn Squash and gr. salad.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼ 
Leftover ham & bean soup, and jalapeno cornbread with honey butter.
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Pork medallions with a white wine cucumber reduction. This is an awesome pork dish......if I do say so myself.
"Never eat more than you can lift" Miss Piggy
I think a beef shepherds pie or pot pie. It sounds good. If we have time we might go out and see if there are a couple nice mushrooms to go in it. Maybe some steamed broccoli on the side.
Today we're pickling crab apples and getting the first smoke on our bacon.
You only live once . . . but if you do it right once should be enough!
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Sharon, it sounds like you are back in the kitchen again.
 So far today, I have made 4 quarts of Italian Wedding Soup, a ham and scalloped potato casserole, and 2 loaves of banana bread.
Maryann
"Drink your tea slowly and reverently..." ▼
WHEW! (To both of you)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
We're doing a chicken and pepper stir-fry.
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What she said! WOW!
We are having country fried steak, mashed potatoes, and peas, again. I love peas, especially with this meal. It's a lot like last night, but William is hunting, and I needed something that would hold easily.
Daphne
Keep your mind wide open.
Was out at lunch time, today, so made the Cuban Sandwiches for dinner. Super YUM!
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Monday's Dinner, 11/3/14??
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