I love this sauce and it is just a tad different from the one I usually use, but I'm thinking I'll stay with it.
Arrabbiata Sauce for Sausage & Penne*****
Source: http://www.bakespace.com/recipes/detail/...ata/24598/
1 lb Italian or andouille sausage, sliced
2 Tbs olive oil
1 medium onion, chopped
4 cloves garlic, minced
1/3 cup red wine
1 Tbs granulated sugar
2 Tbs chopped fresh basil
1 tsp crushed red pepper flakes
2 Tbs tomato paste
1 Tbs lemon juice
1 tsp Italian seasoning
1/4 tsp ground black pepper
2 (14.5 ounce) cans diced tomatoes
salt to taste
chopped fresh parsley -----
1/2 above recipe good for 8 oz. Penne
1. Bring a large pot of salted water to boil and cook penne until al dente.
2. Meanwhile, heat a skillet over medium heat. Add sausage and cook sausage until evenly browned. Set aside. (note: I didn't remove the sausage, I just added the onion and cooked for 5-7 min.; then added the garlic for couple minutes. Then went on and added everything else.)
3. Heat olive oil in large skillet. Add onion and cook until it begins to turn translucent. Add garlic and cook for another 1-2 minutes.
4. Stir in remaining ingredients, except for parsley. Stir in sausage and bring to a boil. Reduce to a simmer, and simmer uncovered for 15 minutes.
5. Pour over penne, and top with parsley if desired.
6. Wine: Very good with Sweet [censored] Chardonnay
Tips
The heat of this dish goes so very well with family fruit salad - this time I added pears and bananas and a sprinkle of basil. Very tasty!
I poured on way too much of the dressing, but it's so good, we just devoured it.
Arrabbiata Sauce for Sausage & Penne*****
Source: http://www.bakespace.com/recipes/detail/...ata/24598/
1 lb Italian or andouille sausage, sliced
2 Tbs olive oil
1 medium onion, chopped
4 cloves garlic, minced
1/3 cup red wine
1 Tbs granulated sugar
2 Tbs chopped fresh basil
1 tsp crushed red pepper flakes
2 Tbs tomato paste
1 Tbs lemon juice
1 tsp Italian seasoning
1/4 tsp ground black pepper
2 (14.5 ounce) cans diced tomatoes
salt to taste
chopped fresh parsley -----
1/2 above recipe good for 8 oz. Penne
1. Bring a large pot of salted water to boil and cook penne until al dente.
2. Meanwhile, heat a skillet over medium heat. Add sausage and cook sausage until evenly browned. Set aside. (note: I didn't remove the sausage, I just added the onion and cooked for 5-7 min.; then added the garlic for couple minutes. Then went on and added everything else.)
3. Heat olive oil in large skillet. Add onion and cook until it begins to turn translucent. Add garlic and cook for another 1-2 minutes.
4. Stir in remaining ingredients, except for parsley. Stir in sausage and bring to a boil. Reduce to a simmer, and simmer uncovered for 15 minutes.
5. Pour over penne, and top with parsley if desired.
6. Wine: Very good with Sweet [censored] Chardonnay
Tips
The heat of this dish goes so very well with family fruit salad - this time I added pears and bananas and a sprinkle of basil. Very tasty!
I poured on way too much of the dressing, but it's so good, we just devoured it.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com