I haven't made these - yet - but I don't see what's not to love about them. Chicken coated with a creamy mustard sauce, bacon, and pepperoncinis in poppy seed buns. Seems like a good way to use up leftover chicken. Will be on the menu soon
http://noblepig.com/2013/06/creamy-garli...peroncini/
http://noblepig.com/2013/06/creamy-garli...peroncini/