What's on the menu for everyone today besides leftovers???
No l/os here and I was going to make the chicken stew with the packet of sauce from Labs, but it's supposed to be nice around here for 2 more days so I can grill. Rain on Sunday, so that would be the day to make the stew.
Not sure what we'll do.
P.S. - I felt like a real novice yesterday. My Chocolate pie was soup. I don't think I have ever undercooked a pie filling before......... we have to eat it with a spoon. Honest to God.
P.S. Number 2 - I DO know what I'm going to grill for dinner - Tracie sent me a great packet of salts and a jar of Saffron Honey. Think I'll combine the honey with one of the salts plus some fresh rosemary and a little thyme and try the flavors. I've never tasted anything like this honey - you expect sweet, but it's not and I'm having real trouble trying to find words to describe the flavor. But, it is tasty.
http://shop.thespicelab.com/
No l/os here and I was going to make the chicken stew with the packet of sauce from Labs, but it's supposed to be nice around here for 2 more days so I can grill. Rain on Sunday, so that would be the day to make the stew.
Not sure what we'll do.
P.S. - I felt like a real novice yesterday. My Chocolate pie was soup. I don't think I have ever undercooked a pie filling before......... we have to eat it with a spoon. Honest to God.
P.S. Number 2 - I DO know what I'm going to grill for dinner - Tracie sent me a great packet of salts and a jar of Saffron Honey. Think I'll combine the honey with one of the salts plus some fresh rosemary and a little thyme and try the flavors. I've never tasted anything like this honey - you expect sweet, but it's not and I'm having real trouble trying to find words to describe the flavor. But, it is tasty.
http://shop.thespicelab.com/
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com