Posts: 5
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Joined: Jan 2006
Thank-you for responding! I'm just afraid to try any more of the recipes, but they do look good! The sample issue I have is the June issue, I think. First I tried the Penne with Pistachios, Asparagus, and Cream. Following the directions, I cooked white wine on high for a minute, then reduced heat and poured in the half and half which promptly curdled! In the end, the dish was pretty flavorless. The second recipe was delicious - Pappardelle with chicken, mushrooms, and wine. The problem was that it called for baking the chicken pieces for 40 min. at 325. It must have taken at least twice that long to reach the desired internal temp! And it's not my oven! I do appreciate your input.