Saturday's Dinner, 1/31/15??

[cjs]

Time, it is flying by - Feb. already??? What's on the menu for everyone today??

I have a beautiful catfish filet and ran across a Sweet & Spicy sauce for catfish, so I'll slather a little of it. I made the sauce yesterday and it's quite tasty.

[luvnit]

We are trying to decide. I'd like to have what Blane had last night!

[cjs]

How much snow do you have, Laura??

[Trixxee]

Still mulling it over. Maybe this, but subbing cabbage for spinach. I made it once and it was delicious.

http://www.tasteofhome.com/recipes/potat...sa-skillet

[cjs]

Without your reviewing it, Trixxee - I've copied it. Good idea for flavors for a Sunday brunch.

[BarbaraS]

Trixxee,

This would be perfect for a weeknight meal!! Thanks for posting it!!

Barbara

[Gourmet_Mom]

It does look good! We do something similar, but we use regular crumbled sausage and add egg and cheese at the end. Making me hungry!

I picked a couple of T-Bones yesterday, so we are having Steak Night.

[BarbaraS]

I'm making Macs n Cheese with kielbasa on the side. Good comfort food on a very cold and windy day.

Barbara

[Trixxee]

I'm glad you guys like the sound of it! My friend Joanna made it first and she said even her kids gobbled it up like candy. LOL.

[DFen911]

Not sure yet. Gonna play with a recipe in my schlemmertopf. So it will involve chicken, basil, cream cheese and sundried tomatoes