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We always have corned beef. So, I was thinking of a recipe from a few years back, but need to look it up again. It was the same year some of us made hush puppies with corned beef.
ETA: It was Whiskey-glazed Corned Beef and Reuben Hush Puppies stuffed with Swiss Cheese, Cuisine issue no. 62. Time to make this again.
Maryann
"Drink your tea slowly and reverently..."
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We got our corned beef yesterday. No other details yet - I'm getting an epidural the next morning so I might want to keep it light.
Now - I wish to h#ll I could make these.
D@mn gluten in the beer.
Guiness Float - revamped!
You only live once . . . but if you do it right once should be enough!