#10
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Hi you pizza specialists. I am having guests for a pizza dinner tomorrow night and I would love to make my dough this evening. At what point during the dough making process am I able to refrigerate it---after the first rise or before the rise? Also, how long before making the pizzas should I take from the fridge. I tried to google the answer but it is not very clear. THANKS GUYS!!
"Never eat more than you can lift" Miss Piggy
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#11
  Pizza dough Roxanne 21 Hi you pizza special...
1. After first rise you can refrigerate.
2. 5-6 hours. You want it at room temp.
3. You didn't ask, but I would make the dough right now. It develops more flavor the longer it can age in fridge.

What toppings will you use? Have fun.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Pizza dough cjs 1. After first rise ...
I just knew that you would guide me---THANK YOU!!!!

I'm just doing a TOTALLY American thang! Cheeses, salami, mushrooms and red pepper and onions---His request because he has had this before... He wants to impress his partner....not great pizzas here---they drop the ingredients on the floor and use them on the toppings I have seen this myself---YUCK!!!!!!

Thanks Jean---my dough is going in the fridge now and i will take out at about 1:00 p.m. my time tomorrow.
"Never eat more than you can lift" Miss Piggy
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#13
  Re: Pizza dough Roxanne 21 I just knew that you...
Roxanne let me add a couple hints that you may already.
Just before putting pizza in oven, drizzle the top with olive oil and brush the crust edge with olive oil - if you want a shiny crust.

Offer a container of crushed red pepper flakes.

Sounds like a good pizza.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#14
  Re: Pizza dough cjs Roxanne let me add a...
Hope it went well, Roxanne!
Daphne
Keep your mind wide open.
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