Hi you pizza specialists. I am having guests for a pizza dinner tomorrow night and I would love to make my dough this evening. At what point during the dough making process am I able to refrigerate it---after the first rise or before the rise? Also, how long before making the pizzas should I take from the fridge. I tried to google the answer but it is not very clear. THANKS GUYS!!
"Never eat more than you can lift" Miss Piggy