Monday's Dinner, 3/9/15??

[cjs]

What's on the menu today for everyone??

Leftovers here again - we stopped in a Mexican restaurant here in Mesilla, NM after walking all over town to have a light ( ) lunch. Ordered Nachos Tostada from the appie menu and stupidly each ordered one. They were humungeous!! We barely could eat a third of them.

I couldn't stand to leave them for the garbage even tho, heating nachos?? didn't sound appealing. But, in the middle of the night I thought of trying a torte using them. We'll see.

[Trixxee]

Or you could try chilaquiles?

Leftovers here as well - the indonesian ginger wings and I'll heat up a couple of TJ's scallion pancakes.

[cjs]

Great minds, Trixxee - I was just thinking that also!!

[losblanos1]

Nacho pizza?

Today it's coke brined chicken w/ both of the dipping sauces and grilled asparagus.

[cjs]

I went with the Chilaquiles, but the hit of the meal was the Salsa Verde from my book, "300 Best Tacos" - man, it's tasty!!

[karyn]

I love salsa verde, and chilaquiles! It sounds wonderful, Jean!

We're having fried rice tonight. I'm using some Chinese BBQ pork that I have in the freezer.

[Trixxee]

Now I'm in the mood to try the chorizo chilaquiles from the new menu.

[karyn]

Quote:

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Now I'm in the mood to try the chorizo chilaquiles from the new menu.

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I agree...that one really calls my name!!

[Harborwitch]

I have no idea! My "Boys" just called - they are picking up something to throw on the grill and a salad. I have no idea what they'll bring home.

[Trixxee]

Did I actually type out new MENU? Good grief. Glad you knew what I meant, Karyn. LOL.