#14
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What's on the menu for everyone today??

Travel day - so I think I'll just do a simple pasta dish of some kind.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#15
  Wednesday's Dinner, 3/11/15?? cjs What's on the menu f...
Pastrami paninis but I can't decide if I should do the sour cream caper sauce from the new issue or use the Irish cheddar cheese w/scallions and roasted onions I picked up at TJ's yesterday. If the cheese sounds good to anyone, pick it up soon as they said they only carry it in March.
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#16
  Re: Wednesday's Dinner, 3/11/15?? Trixxee Pastrami paninis but...
Today it's saltimbocca chicken or tarragon cream chicken with some 'gus.
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#17
  Re: Wednesday's Dinner, 3/11/15?? losblanos1 Today it's saltimboc...
Freezer diving here.... We're having Mediterranean Beef Stew over noodles.
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#18
  Re: Wednesday's Dinner, 3/11/15?? karyn Freezer diving here....
I combined two recipes to braise a pork shoulder roast, using the method and the braising liquid for lamb shanks in Ruhlman's book, "How to Braise". I cooked it earlier so that I could let the liquid cool and remove all the fat before thickening it for gravy. Pretty darn tasty, if I do say so myself.

Leftovers will be used for Pork and Pappardelle and Moo Shu Pork, which Ron loves.
Maryann

"Drink your tea slowly and reverently..."
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#19
  Re: Wednesday's Dinner, 3/11/15?? Mare749 I combined two recip...
darn! Can't order it yet!!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#20
  Re: Wednesday's Dinner, 3/11/15?? cjs Damn! Can't order it...
I can post the recipe if you want it. It turned out really well, so I imagine with lamb shanks it would be even better!
Maryann

"Drink your tea slowly and reverently..."
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#21
  Re: Wednesday's Dinner, 3/11/15?? Mare749 I can post the recip...
When you get a minute, that would be great, Maryann. Hopefully it's something I can do in the trailer.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#22
  Re: Wednesday's Dinner, 3/11/15?? cjs When you get a minut...
I like the sound of that cookbook, Maryann! I'll be checking that one out. I have fallen in love with braising! It fits well with my new lifestyle....prep and put it on early and let it go!
Daphne
Keep your mind wide open.
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#23
  Re: Wednesday's Dinner, 3/11/15?? Gourmet_Mom I like the sound of ...
Welcome to retirement!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Wednesday's Dinner, 3/11/15??


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