This is a recipe from a Chef's Journey...Home, so some of you have it, but don't know if anyone has made it. I got a hunger for it to go with our steak today and I had what I thought was a jar of Marinara from Laura. Turned out to be Roasted Pepper Salsa. So, went ahead with it and I'm really surprised at how tasty the salad is. I just may do this again.
If anyone wants the recipe - since it's about time to start thinking about side salads, I'll post it.
The added bonus for this salad is I just made 1/2 the recipe and still got two nice bowls out of it for 2 dinners!! a good thing - one will stay in the fridge so someone won't be tempted to go overboard.....
P.S. - full disclosure: had some leftover kidney beans in fridge, so added them. recipe doesn't call for, but what the heck.
If anyone wants the recipe - since it's about time to start thinking about side salads, I'll post it.
The added bonus for this salad is I just made 1/2 the recipe and still got two nice bowls out of it for 2 dinners!! a good thing - one will stay in the fridge so someone won't be tempted to go overboard.....
P.S. - full disclosure: had some leftover kidney beans in fridge, so added them. recipe doesn't call for, but what the heck.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com