All I can say is, I wish I could go back and relive the entire evening - non-stop talk, wonderful food and of course, the wines weren't too shabby either!!
Our menu -
Hazelnut-Crusted Foie Gras with plum and sunflower honey
Seared dry-aged duck with sautéed veggies and drizzled with duck demi-glace/5 pepper jelly sauce
Elote - a corn topper for Mexican chips
Australian Wagyu smoked street taco with homemade tortillas
Lemon Crème topped with BlackBerry sauce
Here's more about the night and dinner with pictures.
https://cjdacook.wordpress.com/
Our menu -
Hazelnut-Crusted Foie Gras with plum and sunflower honey
Seared dry-aged duck with sautéed veggies and drizzled with duck demi-glace/5 pepper jelly sauce
Elote - a corn topper for Mexican chips
Australian Wagyu smoked street taco with homemade tortillas
Lemon Crème topped with BlackBerry sauce
Here's more about the night and dinner with pictures.
https://cjdacook.wordpress.com/
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com