Thursday's Dinner, 4/2/15??

[cjs]

What's on the menu for today???

Travel day for us and the first day of our 2 week food regime... So, I'll probably leave this blank most of the time. But, we do have steak tonight

[Trixxee]

Finally making our traditional St. Patrick's Day dinner. Will have leftovers for sandwiches and hash.

[Gourmet_Mom]

I roasted a chicken. The rest will go in the review dinner Saturday.

[Mare749]

We have some leftover meatballs, so hot meatball subs tonight on crusty rolls.

[losblanos1]

I've got a deli rotisserie chicken that I need to use up, so I'll shred it and add to chicken gravy, served over mashed potatoes with asparagus.

One of these days I really need to make that Italian meatball sub from Cuisine. Do you use a recipe Maryann?

[Mare749]

No Blane, I don't. I tend to cook like my Italian grandmom, so rarely use recipes except for baking or when I'm trying a Cuisine recipe. It's actually stressful for me to use one. But, all I do is warm up l/o meatballs in some sauce, put them in a crusty Italian sub roll from the bakery, top with mozz, provolone, parmesan, or a mix of all of them, then pop in the broiler for a few minutes until hot and bubbly.

Cuisine's meatball recipe is excellent as you probably know.

[losblanos1]

Thank you Maryann, you've really got me wanting a meatball sub. Yum!

[cjs]

me too!

[Gourmet_Mom]

Me three!!!