Trixxee's pasta recipe calls for them packed in oil. The little grocery store here only had them dried. Cook's Thesaurus suggested steeping them in boiling water for 5 minutes. I'm assuming that means bring it to a boil, drop dried tomatoes, and turn off heat.
My question is, will that suffice in the recipe? The line in the recipe reads "1/4 cup oil packed sundried tomatoes, chopped".
My question is, will that suffice in the recipe? The line in the recipe reads "1/4 cup oil packed sundried tomatoes, chopped".
Daphne
Keep your mind wide open.
Keep your mind wide open.