Hey All,
I'm going to make a chicken dish tonight that calls for 1/2 cup of sugar and would like to sub honey instead. I know that will change the flavor of the dish a bit, but I'm mixing the sugar with soy sauce, so I think it will improve the flavor.
Does anyone know how much honey I should use instead of 1/2 cup of sugar?
Barbara
I'm going to make a chicken dish tonight that calls for 1/2 cup of sugar and would like to sub honey instead. I know that will change the flavor of the dish a bit, but I'm mixing the sugar with soy sauce, so I think it will improve the flavor.
Does anyone know how much honey I should use instead of 1/2 cup of sugar?
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.