Simple, easy, fast and delicious!!
Divide between two bowls (I use SST bowls so I can heat the soup baine marie style):
1 box Roasted Red Pepper & Tomato soup
1 can black beans, drained and rinsed
1 can whole kernel corn
2 cups cooked rice
Sriracha, a couple squeezes to each bowl
Cover one dish and refrigerate until next day.
Heat other bowl of soup and enjoy!!
Each bowl serves 2 generously
And, Chardonnay is delicious with the soup
Divide between two bowls (I use SST bowls so I can heat the soup baine marie style):
1 box Roasted Red Pepper & Tomato soup
1 can black beans, drained and rinsed
1 can whole kernel corn
2 cups cooked rice
Sriracha, a couple squeezes to each bowl
Cover one dish and refrigerate until next day.
Heat other bowl of soup and enjoy!!
Each bowl serves 2 generously
And, Chardonnay is delicious with the soup
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com