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REVIEW: Of the Garlic Cheese Bombs!
Okay, I don't particularly like crescent roll dough, or the tube biscuit dough. It has a funny taste to me that I just don't care for. However, I still wanted to try this recipe because I thought the kids would love them.
These were great! After stuffing them with cheese, baking them and brushing them with garlic and herb butter, that 'taste' was very much disguised. The texture was soft and gooey, just like the photo. (my adjustments: I used grands biscuits and had to cut each piece of dough in half because the recipe called for smaller biscuits. I used dried oregano instead of parsley - the flavor was terrific!) Oh and Brad loved them too! He usually passes on bread during a meal, but he had three of these!
Fun and easy to make!
"Time you enjoy wasting is not wasted time."
Laura