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I could have sworn I had Marsala! Dang it! After a second trip to the store, they didn't have it either!!!! AAAARRRRGGGG!
After a quick search for Chicken and mushrooms, I found TARRAGON-CREAM CHICKEN from Issue 38. I had already subbed bacon for prosciutto, and since I had already chopped fresh sage, and we prefer it, I subbed that for the tarragon. I only had half and half, so that replaced the heavy cream. I do that quite often, anyway. It turned out really good! I served it with fettuccine tossed with spinach and Parmesan. Not bad for a throw together last minute meal that was already half cooked!
Daphne
Keep your mind wide open.