It was getting a little confusing for me to go back to that VERY LONG thread on the updates soooo--thought I would try to continue it but without the confusion?!!? If you don't agree, I will gladly go back to the old one BUT_____I made these this evening and I must admit that I had passed them over until I read your critiques-----these were AWESOME---so moist and tender, however, I did replace the pesto with the pineaplle salsa from Issue 10. We don't have jicama here so I used water chestnuts instead for the crunchy texture--a great mix of tastes and textures. AND--instead of the sweet potato mash with banana, I made the roasted sweet potato with maple-jalapeno flavored sour cream---if you have not tried this recipe yet---you MUST!!! Thge flavors of the original skewer recipe are there--just a different mix and DH was extremely pleased---he has a very critical palate!!! See you all later with the results of the Capriccio---question is, how can I demolish that!!!!
HAVE A GREAT DAY, EVERYONE!!!
HAVE A GREAT DAY, EVERYONE!!!
"Never eat more than you can lift" Miss Piggy