Saturday's Dinner, 8/1/15??

[cjs]

August!! What's on the menu for everyone?

Our favorite winery is celebrating their 10th anniversary - so it's probably partying today......

[Gourmet_Mom]

I'm making pizza with my leftover sausage, peppers and onions using sun-dried tomato wraps. I'm excited!

[cjs]

Finally pizza time at Daphne's!

[losblanos1]

CA is taking me out for dinner in wine country.

http://www.willowslodge.com/barking_frog/menus/

[Gourmet_Mom]

I know, Jean! It's been too long!

What a lovely menu, Blane! I can't wait to see what you choose! Have fun!

[cjs]

I'm keeping this link - we love going to Woodinville - so many tasting rooms!!

Have fun

[DFen911]

Pizza got scrubbed yesterday so it's on the menu tonight

[foodfiend]

Happy August, everyone!

We're visiting my parent's (Mom had emergency surgery to implant a pacemaker last week) and I'm making dinner.
Grilled salmon with lemon, garlic, cucumber, and yogurt sauce; green beans from the garden, black-eyed pea salad with sour cream dressing, fresh potatoes from the garden (not sure how we'll make them, maybe drizzled with olive oil and garlic and cooked in a foil packet on the grill). Peach pie for dessert.

[Gourmet_Mom]

Okay, a report on my pizza. This technique will take some finessing. The first one had a soggy bottom. Not hot enough (400) and too much topping. Second was at 425 and less topping. Crispy edges, but the middle was still slightly soggy. I did not preheat my cast iron griddle. That will be the next change.

William has become an ambivalent eater lately, but he thoroughly enjoyed this meal. I will experiment again tomorrow for lunch. I will preheat the griddle for the first one. If that doesn't do it, I will bump up the temp. (My wraps are small.) I have plenty of ingredients left, and I think he will be a very happy, willing guinea pig! LOL!

[cjs]

Yes, always preheat the griddle/stone! We have to remember, these are very light meals, so you can't go heavy with the toppings. That's what we love about them - no guilt having them whenever we want.