Sunday Dinner, 8/2/15??

[cjs]

What's on the menu for everyone today?

Pantry eating today - I have clams and caviar so I'm making a Chilled Capellini with clams and caviar and a salad from my garden!

[losblanos1]

That sounds refreshing Jean, perfect for this hot & getting hotter day.

I'm making a new recipe from issue 112, Caprese stuffed chicken breasts with spaghetti and grilled tomato sauce. Maybe some asparagus, we'll see.

[cjs]

that one looked like a good one.

[Gourmet_Mom]

It really did, Blane.

After a frustrating afternoon, I was driving down the road thinking that dinner was a blank. Then I remembered my marinara from lat night and meatballs in the freezer. Spaghetti and meatballs for dinner!