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Joined: Nov 2007
We had the Chicken Saltimbocca with Spinach Papperadelle from Issue 65. It was very good! I made it exactly as written except for subbing crispy bacon for proscuitto and I doubled the sauce, which was a good thing. I'd give it a 9, for sure! And it was fast and easy, and the only thing I had to purchase was the mushrooms. I actually had Ashley purchase the Papperadelle a few weeks ago. I love this new to me style of pasta. I hope to have it more often.
And yes, I know...no picture. I'll try harder.
I'm also loving having a partner choosing meal ideas. Ashley is loving it, and I am loving not having the same meals over and over. And she is an adventurous eater, which makes it that much more fun. We are supposed to have the Cilantro Fish in a Coconut broth this week! I'm a little anxious about that one. But she assures me that she has had something similar at a restaurant and that I will love it. We'll see!
Daphne
Keep your mind wide open.