I'm still getting used to using the new refrigerator, and somehow a large package of corn tortillas got shoved behind bottles of wine in the center drawer. I've tried steaming, but they still are tough. So, what can I do with these? I've found that freezing just makes them shred once they're thawed.
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Chilaquiles? Tortilla soup!
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Tortilla chips - cut into triangles, spray (or not) and bake until crisp and then try to stop eating them.
Cut into strips and add to whatever Mexican casserole you like.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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uses for stale tortillas
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