#13
   ...
What's on the menu for everyone today??

Clean out the fridge here.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#14
  Thusday's Dinner, 8/27/15?? cjs What's on the menu f...
The wedding soup I didn't make yesterday. And I'm making it this afternoon to ensure that it gets made.
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#15
  Re: Thusday's Dinner, 8/27/15?? Trixxee The wedding soup I d...
Billy's beloved Chicken with Ginger, steamed rice and steamed broccoli.
Maryann

"Drink your tea slowly and reverently..."
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#16
  Re: Thusday's Dinner, 8/27/15?? Mare749 Billy's beloved Chic...
I'm solo for dinner, CA is at her company picnic. It's Grilled rib-eye for me.
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#17
  Re: Thusday's Dinner, 8/27/15?? losblanos1 I'm solo for dinner,...
I think this is the best flavored pizza I’ve ever made!! There was a “DUH” moment (more about that later) – so very simple, but the flavors just worked.

Rubbed the ‘family’ pizza dough with a little olive oil, then layered:
Brushed the dough with a little Blues Hog BBQ Sauce (available thru Amazon.com)
2 oz. each Smoked Gouda & Mozz shredded cheese
Chopped grilled chicken mixed with more of the BBQ sauce
I sprinkled a little freshly grilled corn I had done for a salad tomorrow
Chopped green onions
Topped with Candied Jalapeno peppers.

Now, the DUH moment – this whole pizza was to be an experiment adding Liquid smoke to the pizza dough as I made it…..that was all and good, but. What did I mix with the mozz. cheese?? Smoked Gouda!! But I think the flavor still came thru in the crust, but I’ll have to make another one to test.


[Image: Aug%2027%20BBQ%20Chix%20pizza_zpsb1zcmnbu.jpg]
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#18
  Re: Thusday's Dinner, 8/27/15?? cjs I think this is the ...
That looks delicious, jean!i and so confused! Thursday's dinner was the steak dinner I metioned on another thread. I'm so confuse do? It has been such a long day!
Daphne
Keep your mind wide open.
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Thusday's Dinner, 8/27/15??


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