What's on the menu for everyone today?
I made an extra large batch of garlic fettuccine yesterday so I'd have leftovers. Thinking of a frittata to go with some ribs.
I made an extra large batch of garlic fettuccine yesterday so I'd have leftovers. Thinking of a frittata to go with some ribs.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com