I found this recipe for a Salted Caramel Apple Pie: http://relish.com/recipes/salted-caramel-pie-video/ that I want to make. My two questions are this:
Do I really need to use unbleached flour for the crust?
Do I really need to peel the apples?
Barbara
Do I really need to use unbleached flour for the crust?
Do I really need to peel the apples?
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.