T.G.I.F. Dinner - Friday, the 13th!!

[cjs]

Be careful everyone today - what's on the menu for everyone??

No idea here yet -

[Trixxee]

Apple cider glazed chicken sausages. Not sure what I'm serving with it - perhaps spaetzel and broccoli.

[losblanos1]

Today it's meatball stroganoff with egg noodles. Wish me luck, the meatballs have been in the freezer since 10/11/13.

[Trixxee]

Was 10/11/13 a Friday too? I don't know Blane, you might be pushing your luck!

[losblanos1]

I just checked the date, it was a Friday. I'll take that as a good sign.
The meatballs were cooked, frozen then vacuum sealed. I thawed half of them for tonight (they smell awesome), the rest will be for Albondigas soup Monday, if they pass the taste test.

[losblanos1]

It was on Sunday 10/13/13, and I'm not making this up.

[Gourmet_Mom]

Good luck, Blane!

We are doing burgers, baked beans, and tots.

[Harborwitch]

We are having leftovers . . . Nacho Pot Pie. It's a crazy Betty Crocker recipe that is really good.

Not what I had planned but we have to eat some leftovers.

[Mare749]

We brought home some beautiful baby back's from our favorite meat store:

http://www.dumameats.com/

They were just delicious for Ron's b-day dinner. We have been to this market several times now and have decided to make it a monthly trip to buy our meat. Better than anything I can buy in the city and the prices aren't bad at all.

[cjs]

Would love to have a 'favorite' little meat market locally.