Tuesday's Dinner - 12/8/15?

[Trixxee]

Jean must still be feeling down.

I am making this dish that is so good. It's half asiany, half bbq'y.
http://www.foodnetwork.com/recipes/melt-...ecipe.html


Served over ramen noodles and broccoli on the side.

[Mare749]

That dish sounds so much better than the one I made yesterday, which was okay but not great.

We are going to a friend's birthday dinner tonight. No idea what is on the menu but since I can't go empty-handed, will be taking spinach bars for an appy and a bottle of Apothic.

[losblanos1]

That does sound good, Trixxee.

Have fun Maryann.

I think it's going to be either stromboli or pizza. Dunno yet.

[cjs]

I'm taking a page from Maryann - I rallied the energy to make a meatloaf and roasted potatoes, broccoli and cauliflower and I'm surprised I even enjoyed it.

Tracie has nagged enough that I'm going to the Dr. tomorrow a.m. - this thing I have will not give it up!

[karyn]

We're doing Asian as well (Sichuan Green Beans with Pork), but I'm copying Trixxee's recipe. It looks delicious (and better than what I have planned...sigh).

I hope you have a great time, Maryann!

Jean, I'm so glad you're going to the doctor. Hopefully you will begin to feel better!

[cjs]

Apothic? Isn't it a great wine?

[Gourmet_Mom]

That does sound good, Trixxee.

Hope you get good news from the doctor with meds to knock this thing out.

We had leftovers.

[Mare749]

Quote:

---

Apothic? Isn't it a great wine?

---

Yes, sure is. Maybe that's what you need to get rid of your cold/flu/virus.

[cjs]

still rereading. Trixxee the chicken dish sounds so fresh and 'sprightly' (don't ask what I mean, this just popped in my head) copied.

You're probably right, Maryann.