What's on the menu for everyone today??
I'm doing a dish from Issue #115 - been awhile since I've done a recipe from the magazine. Sea Bass (I'm using Cod I have in the freezer) in Tomato-Pepper Sauce with Kalamatas and the side reicpe of Feta Cheese Garlic Bread.
I'm doing a dish from Issue #115 - been awhile since I've done a recipe from the magazine. Sea Bass (I'm using Cod I have in the freezer) in Tomato-Pepper Sauce with Kalamatas and the side reicpe of Feta Cheese Garlic Bread.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com