Saturday's Dinner, 12/26/15??

[cjs]

I bet lots of leftovers in our futures - what's on your menu??

I have dibs & dabs of the potato gratins, Brussels sprouts & ham left, so will heat that up for a later snack.


For dinner, I'm thinking of making hash out of the leftover beef patties and sweet potatoes.



P.S. Tried a new bubbly this weekend that was very good - medium priced - Michelle Brut, Columbia Valley (WA). ~$12.00

[Mare749]

Thanks for the wine tip, Jean. Love bubbly.

I think we will do some turkey club sandwiches with the applewood smoked turkey that Ron grilled yesterday. Heather gave me a bowl of a delicious broccoli salad that she made. We'll have that with it.

[BarbaraS]

I'm doing some Fried Chicken.

Barbara

[losblanos1]

Christmas continues for us, with a potluck dinner at middle daughter's house. We're bringing Norwegian meatballs with buttermilk mashed potatoes.

[Roxanne 21]

Beef Wellington with a roasted broccoli side---

[cjs]

ohhh, beef wellington - haven't done that for years!

[Gourmet_Mom]

We will probably make subs with the leftover meats and cheeses from Cristmas Eve.

I didn't list off the cheeses on the platter, since most were obvious. But I thought I would mention, the triple cream Brie. Oh so good!

[cjs]

oh, that is decadent, Daphne!

[Trixxee]

A variety of leftovers - grilled Italian sausage, veal cannelloni, cheese cannelloni, roasted chicken, and green bean casserole.

[cjs]

Smashed Sweet & Vinegar Sweet Potatoes + Roasted B. Sprouts & Bacon + crumbled beef patties = darn good Hash!! Since it was a late morning brunch, wine was called for and Quail Oak Chardonnay from Ripon/Livermore, CA was wonderful! (Plus of course, had to have truffle butter topped toast - this stuff is going toooooo fast!)