Whooohoo! I remembered it was 2016
What's on the menu for everyone today?
I'm still hesitant to go back to anymore rich food for a few days, so going to stick a beautiful steak in the freezer which I wanted to top with foie gras, and wait a while to enjoy.
I'm thinking I may make burritos out of Lab's Carapulcra.
What's on the menu for everyone today?
I'm still hesitant to go back to anymore rich food for a few days, so going to stick a beautiful steak in the freezer which I wanted to top with foie gras, and wait a while to enjoy.
I'm thinking I may make burritos out of Lab's Carapulcra.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com