Hey All,
Last time I did breakfast-for-dinner, my Calphalon non-stick pan gave up the ghost and wouldn't release my omelet when I went to fold it over. So I'm looking for a new 10" non-sick pan.
I get Chef's catalogs all the time and see these ceramic non-stick pans by Henckels. Does anyone have these and can give a review?? I also see these carbon steel non-stick chef's pans (no brand name) and wonder about those too.
Any help would be welcome.
Barbara
Last time I did breakfast-for-dinner, my Calphalon non-stick pan gave up the ghost and wouldn't release my omelet when I went to fold it over. So I'm looking for a new 10" non-sick pan.
I get Chef's catalogs all the time and see these ceramic non-stick pans by Henckels. Does anyone have these and can give a review?? I also see these carbon steel non-stick chef's pans (no brand name) and wonder about those too.
Any help would be welcome.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.