What's on the menu for everyone today?
I held back a few shrimp when I garlic-roasted them yesterday for the pizza, so I'm doing some kind of a pasta dish with them.
And, all of you on that side of the U.S. - be so careful this weekend. Hope you can just stay in.
I held back a few shrimp when I garlic-roasted them yesterday for the pizza, so I'm doing some kind of a pasta dish with them.
And, all of you on that side of the U.S. - be so careful this weekend. Hope you can just stay in.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com