Experimenting today. We so loved the spicy brine on the jar of these B&B pickles, I just couldn’t discard it. Today I added a few cuts of red & green bell peppers and onion to see how delicious this will be in a week. I’m thinking a Cubano-esq sandwich is in our future. (Another reason to thank Blane & CA)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com