Okay, I put off the Meatball Subs until tomorrow so I could get some good rolls. I thought William would be able to get what I wanted from Southport tomorrow, but that's looking really iffy right now. I could get what I want from the city, but driving 35-45 miles to get what I want is just silly to me.
I've needed a push to get back into bread making, so I figure this is it. What I'm looking for is a sub roll that kind of shatters a little bit when you bite into it but is tender to the bite. Does that make sense?
But I will take any sub roll recipe that is a tried and true that would hold up against any great meatball sub at a great Italian Restaurant.
Maryann?
Oh, and I did buy The Bread Baker's Apprentice and Bread Revolution. So if my solution is in one of those books, let me know.
I've needed a push to get back into bread making, so I figure this is it. What I'm looking for is a sub roll that kind of shatters a little bit when you bite into it but is tender to the bite. Does that make sense?
But I will take any sub roll recipe that is a tried and true that would hold up against any great meatball sub at a great Italian Restaurant.
Maryann?
Oh, and I did buy The Bread Baker's Apprentice and Bread Revolution. So if my solution is in one of those books, let me know.
Daphne
Keep your mind wide open.
Keep your mind wide open.